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$10k Fine & a Year in Prison for Selling Humanely Harvested Meat to Consenting Customers

10/12/2018

17 Comments

 
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 June 27, 2018 a black government SUV drove down the lane of our farm and things haven’t been the same since. Here is our story and what you can do to help us to legalize on farm harvesting in Alberta.
It all started in 2012 when I decided to come back to the farm to start direct marketing our pork and beef. Previously we had sold everything on contract to other distributors and only  harvested and butchered meat for our families consumption on farm. This new direction for the farm required us to purchase a stock trailer and start hauling our own animals to an abattoir/butcher for processing for our growing customer base in Edmonton and Calgary. After spending two years transporting our pigs and cattle to an abattoir 1.5 hours several things became clear:
  1. The only time our animals were ever stressed was during transportation to the abattoir 
  2. The quality of the meat we harvested for our own consumption on farm was superior to any of that from animals we had transported to an abattoir
​
These observations forced us to look deeper into the effect of stress on livestock and meat quality and nutrition prior to and during slaughter. Backed with this science and our own first hand experience we knew that an on farm harvest was the only way we could ensure that all our animals could be harvested with zero stress and the respect they deserve which would in turn translate into the most nutrient dense meat possible.

There was only one problem: To harvest our animals on farm meant that the meat would be "uninspected" and the sale of uninspected meat is illegal in Alberta. However, thanks to the help of another farmer and some excellent raw milk cow share templates we found a loop hole in the Alberta Meat Inspection Act. Or at least we thought so.

You see, in Alberta it is perfectly legal for a producer to have any butcher come out to their land and have the butcher harvest any animal and take it back to his provincially inspected butcher shop for processing. So we thought, what if we turned out consumers into producers? What if we sold them live animals, rented them land, and contracted a butcher to harvest their animals on their land then take the meat back to his provincially inspected butcher shop for processing? Wouldn't they apply for the same exemption to the Meat Inspection Act as farmers? Here have a read our Herd Share Agreement and for yourself:
When we showed our customers the herd share agreement above they were thrilled. They immediately understood the merit behind on farm harvesting and all jumped on board. In fact, after running this model for 3 years and pitching the idea to hundreds of potential customers not one person has disagreed with its merit. With our open door policy, we even had numerous customers come out to the farm on harvest day to watch the process. One of our customers took the following pictures and said "after seeing the whole process I can honestly say I have no reservations about eating that meat.”
Does that cow in in the first picture above looked stressed? Not one bit. Thats because he didn't just get loaded into a trailer, driven down a highway and dropped of in a building he and never seen with people he had never smelled. The end result is no stress and meat that is noticeably better. In fact, in the 3 years of harvesting on farm we did not have a single complaint of a tough steak or off flavour of any kind. Something that happened frequently when we were transporting to an abattoir. And in terms of human health and a safety, what could be safer than harvesting an animal in the fresh air with full sunlight? This is all besides the point because if this process is safe enough for a farmers family under the eyes of the government to why couldn't a consenting consumer choose the same?
​ 
Now back to that black SUV and the Alberta Agriculture Investigator that was now standing in our yard holding a file folder stuffed with papers informing us that we were "in contravention of the Meat Inspection Act... an Offence liable to a fine of not more than $10,000 or to imprisonment  for a term of not more than one year or to both fine and imprisonment." When we informed the investigator that our customers were in full knowledge of what we were doing and referenced our signed herd share agreements for each animal we had ever sold he commented that “if it were up to [him] what we were doing would be the norm.” But that he was "just doing [his] job enforcing a law that exists to protect the people”.  

A week later we received a formal letter from the Inspection and Investigation Section of the Animal Health an Assurances Branch of Alberta Agriculture with the same message. Shut it down. Or face the consequences. We decided to shut it down. But we are not shutting up. 

Since June we have been busy sharing our story with consumers, producers, processors and policy makers and the media. CBC recently interviewed me about our campaign for legalizing on farm harvesting in Alberta you can watch the video here (or below) and read their article here. 
But we can't do this alone. If you care about animal welfare, human nutrition, local food, environmental sustainability or the financial sustainability of small farms we need you to get involved in our campaign to Legalize On Farm Harvest in Alberta.
Join Our Campaign Now
17 Comments
Glenn Mayer
10/25/2018 06:47:35 pm

Keep going Takota, give it hell
Say hi to your parents for me

Reply
Takota Coen
10/25/2018 07:53:03 pm

Thanks Glenn! Michael and Laura say a big hello back :)

Reply
Summer Hansell
10/26/2018 06:06:32 am

You are doing the right thing. Thank you for carrying on this important fight! We are small producers ourselves, and agree 100% with your observations and the science on the topic. Keep speaking truth to power.

Reply
Takota Coen
10/26/2018 06:53:45 pm

Thank you Summer. Please do join our campaign here https://www.coenfarm.ca/legalizehumaneharvest.html
It would be great for more farmers to share their experiences.

Reply
April Reeves link
10/26/2018 06:37:55 am

Hi Takota, I recently moved here from BC, where I and a small handful of dedicated humans have changed several Fed and Prov government policies and bylaws in the food sector. I want to help not just in support but to help create a small but strong group to go after this. I am great at speaking and organizing, plus I have a massive PR and marketing background. Please get hold of me at your convenience: 403 224 3893 or the email listed.
What happened to you was not okay....
April Reeves

Reply
Takota Coen
10/26/2018 06:55:23 pm

Thanks April, I will give you a call :)

Reply
Ursula Winkler
10/26/2018 08:38:33 am

Hi Takota and family,
Keep on being courageous with this issue, Takota.
We support you guys with writing letters to Politicians as well smaller scale conversations within people circles to make the voice for your cause,that of more conscious consumers and the strength for healthy local foodsystems and suppliers stronger and the "demand" for how we want to support our lives more clear.
Let us know what else you need from us to assist you to succeed ,we will stand and have your and your family's back!
In Gratitude,Ursula and Terry

Reply
Takota Coen
10/26/2018 06:58:22 pm

Hi Ursula and Terry,
Thank you for your support. It means a lot. We will be having an online town hall style meeting once the snow flies. There we will come up with a strategy to make the change that is necessary. A letter writing campaign to MLA's is likely one of the actions we will take.

Hope you are both well :)

Takota

Reply
Kurtis Ewanchuk link
10/26/2018 11:11:11 am

I'm having a conversation with the local MLA and am gonna try to get her in touch with you all regarding this matter.

- Kurtis

Reply
Takota Coen
10/26/2018 07:00:12 pm

Thanks Kurtis, That would be greatly appreciated.

Reply
Doreen Kemp
10/26/2018 07:23:45 pm

Thanks you for helping us to have a healthy way of eating meat. You are definitely doing the right thing. I agree wholeheartedly and will help in whatever way I can. Keep up the good work!

Reply
Kerri Strobl
10/30/2018 05:15:20 pm

Hi Takota, Michael and Laura,

We have just learned about your troubles. We are with you and sending our best thoughts. We will keep track of your progress and if you think of anything where we can be in service of this cause and your well being please let us know.
Thanks for your efforts and bravery.

In admiration and respect,

Kerri and Jean-Francois

Reply
Takota Coen
11/1/2018 12:32:19 pm

Thank you for your support Kerri and Jean-Francois :) It means a lot.

Reply
Mary Mackie
10/31/2018 12:17:01 pm

Doug and I agree with you 110%!! There is no reason to stress the critters! Keep at it. there are too many laws to "protect" people that in fact are contrary wise, causing them harm.

Reply
Takota Coen
11/1/2018 12:33:21 pm

Thanks Mary and Doug :) We agree that these laws need to change.

Reply
UK Smallholdings link
11/23/2018 08:31:48 am

Wow, that's a hard hit to take. Similar restrictions in the UK and also concerning sale of unpasteurised milk. Legislative change takes time, public awareness and communication. In the meantime you were prudent to comply.

Reply
Takota Coen
11/24/2018 03:17:41 pm

We agree, public awareness is the best way to create legislative change. Raw milk is also illegal in Canada, but most of the US has legalized it. I had thought Europe was the same! Strange.

Reply



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  • Home
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