Coen Farm
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    COEN FARM
    Custom Pork Cutting Instructions


    When in doubt give Takota a call (780) 781-5929
    or pick the first option for the most common cuts :)

    Our butchers use water, salt, spice, and sodium nitrate in their bacon and ham cure.
    Our butchers use water, salt, spice, and sodium nitrate in their bacon and ham cure.
    Most of the nutrients (and value) is in the offal and extras. We encourage you to accept everything back. There is a slight butchering charge for some of these options but this does not increase the cost, rather it decreases your price per pound paid.
    Most of the nutrients (and value) is in the offal and extras. We encourage you to accept everything back. There is a slight butchering charge for some of these options but this does not increase the cost, rather it decreases your price per pound paid.
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Nutrient-Dense Food

Grass Fed Galloway Beef
Forest Garden Berries & Tea
Milk Fed Berkshire Pork
Free Range Eggs
Free Delivery Details

Permaculture education

Workshops & Online Courses
Blogs, Videos & Resources
Farm Tours
Consulting
Buy Our Book

Empowered Community

Support Our Birds, Bees, Bats & Trees
Join a Group Making Change
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Connect with us

takota@coenfarm.ca
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  • Home
  • Food
    • Grass Fed Beef
    • Berries & Tea
    • Milk Fed Pork
    • Free Range Eggs
  • Education
    • Workshops & Online Courses
    • Blogs, Videos & Resources
    • Farm Tours
    • Consulting
    • Buy Our Book
  • Community
    • Support Our Birds, Bees, Bats & Trees
    • Join A Group Making Change
    • Newsletter Signup
  • Shop