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COEN FARM
Custom Pork Cutting Instructions
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Indicates required field
NAME
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First
Last
PHONE NUMBER
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EMAIL
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ADDRESS
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Line 1
Line 2
City
State
Zip Code
Country
PICK UP LOCATION
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Edmonton Delivery: MEC South Edmonton Common, South Edmonton Common, 1624 99 St NW, Edmonton, AB
Camrose Delivery: Superstore, 7005 48 Ave, Camrose, AB
Calgary Delivery: Bass Pro Shops, 112-261055 Crossiron Blvd, Calgary, AB
Coen Farm: Near Ferintosh Alberta
PREFERRED PICK UP DATE
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Late December: Date To Be Announced
Early January: Date To Be Announced
Late January: Date To Be Announced
ORDER SIZE
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Custom Whole Hog (Custom cutting is only available for Whole animals)
DEPOSIT PAYMENT METHOD
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E-Transfer to takota@coenfarm.ca (We prefer this!)
Cheque made out to Takota Coen Box 165 Ferintosh, AB T0B1M0
Credit Card (Via invoice or online store)
Payment Plan (Please contact us so we can create a payment plan that fits your budget.)
When in doubt give Takota a call (780) 781-5929
or pick the first option for the most common cuts :)
PACKAGING
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Brown Butcher Paper
ROAST SIZE (bone in roasts)
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3-4lbs
2-3lbs
Other (please write in comments below)
PORK CHOP THICKNESS
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1/2 inch
3/4 inch
Other (please write in comments below)
NUMBER OF CHOPS PER PACKAGE
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Wrapped individually and put in box
SHOULDER
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Roast
Steaks (adds $1.50/lb or approximately $15/half)
Ground (adds $0.25/lb or approximately $3/half)
LEG
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Ham (adds $1.5/lb or approximately $30/half)
Uncured Roasts
Uncured Cutlets (adds $1.5/lb or approximately $30/half)
Ground (adds $0.25/lb or approximately $5/half)
Our butchers use water, salt, spice, and sodium nitrate in their bacon and ham cure.
HOCKS
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Roast
Ground
Cut up for soup bones
BELLY
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Bacon Sliced (adds $2/lb or approximately $20/half)
Bacon Slab/Unsliced (adds $1.50/lb or approximately $15/half)
Uncured Side Pork Sliced (adds $0.50/lb or approximately $5/half)
Uncured Side Pork Slab
Our butchers use water, salt, spice, and sodium nitrate in their bacon and ham cure.
RIBS
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Short Ribs (2 inch strips)
Slabs (6 inch strips)
Ground (adds $0.25/lb or approximately $5/half)
GROUND PORK PREFERENCE (adds $0.25/lb)
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Average (6-8 x 1 lb packs per half)
Minimal (4-6 x 1 lb packs per half)
High (8-10 x 1 lb packs per half)
No Ground Meat
Other (please write in comments below)
ORGAN PREFERENCE
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Grind my liver, heart & kidney & make patties (adds approximately $20/half)
Keep liver, heart & kidney separate in bags
Most of the nutrients (and value) is in the offal and extras. We encourage you to accept everything back. There is a slight butchering charge for some of these options but this does not increase the cost, rather it decreases your price per pound paid.
PLEASE SAVE:
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All extra Fat/Lard (kidney & back fat separated and cubed in 5 lb bags)
All Bones For Bone Broth (cut in 3 inch lengths and packed in 5lb bags)
Pork Cheeks & grind with other meat (adds $0.25/lb approximately $3 per half hog)
Most of the nutrients (and value) is in the offal and extras. We encourage you to accept everything back. There is a slight butchering charge for some of these options but this does not increase the cost, rather it decreases your price per pound paid.
SPECIAL REQUESTS/COMMENTS
*
Submit
Home
Food
Grass Fed Beef
Berries & Tea
Milk Fed Pork
Free Range Eggs
Education
Workshops & Online Courses
Blogs, Videos & Resources
Farm Tours
Consulting
Buy Our Book
Community
Support Our Birds, Bees, Bats & Trees
Join A Group Making Change
Newsletter Signup
Shop
